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Filtros : "EEL" "BIOTECNOLOGIA" "HILARES, RULY TERÁN" Limpar

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1 - 8 (8 records)

  • Artigo de periodico

    Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds (2019)

    Hilares, Ruly Terán ; Santos, Joana Gonçalves; Shiguematsu, Nicole Bacic; Ahmed, Muhammad Ajaz; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: Ultrasonics sonochemistry. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      HILARES, Ruly Terán et al. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, v. 54, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.01.039. Acesso em: 05 maio 2024.

    • APA

      Hilares, R. T., Santos, J. G., Shiguematsu, N. B., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, 54, 1-23. doi:10.1016/j.ultsonch.2019.01.039

    • NLM

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039

    • Vancouver

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039

  • Artigo de periodico

    Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device (2019)

    Hilares, Ruly Terán ; Dionizio, Rafaela Medeiros; Sanchez-Muñoz, Salvador ; Prado, Carina Aline ; Sousa Junior, Ruy; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: Ultrasonics sonochemistry. Unidade: EEL

    Subjects: PRODUÇÃO CONTÍNUA, BIOTECNOLOGIA, ETANOL

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    • ABNT

      HILARES, Ruly Terán et al. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, v. 63, n. art. 104931-8, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.104931. Acesso em: 05 maio 2024.

    • APA

      Hilares, R. T., Dionizio, R. M., Sanchez-Muñoz, S., Prado, C. A., Sousa Junior, R., Silva, S. S. da, & Santos, J. C. dos. (2019). Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, 63( art. 104931-8), 1-9. doi:10.1016/j.ultsonch.2019.104931

    • NLM

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931

    • Vancouver

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931

  • Artigo de periodico

    Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material (2019)

    Cachumba, Jorge Javier Muso ; Hilares, Ruly Terán ; Santos, Julio Cesar dos ; Brumano, Larissa Pereira ; Marcelino, Paulo Ricardo Franco ; Antunes, Felipe Antônio Fernandes; Silva, Silvio Silverio da

    Source: Preparative biochemistry & biotechnology. Unidades: EEL, FCF

    Assunto: BIOTECNOLOGIA

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      CACHUMBA, Jorge Javier Muso et al. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, v. 49, n. 4, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566152. Acesso em: 05 maio 2024.

    • APA

      Cachumba, J. J. M., Hilares, R. T., Santos, J. C. dos, Brumano, L. P., Marcelino, P. R. F., Antunes, F. A. F., & Silva, S. S. da. (2019). Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, 49( 4), 1-6. doi:10.1080/10826068.2019.1566152

    • NLM

      Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 maio 05 ] Available from: https://doi.org/10.1080/10826068.2019.1566152

    • Vancouver

      Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 maio 05 ] Available from: https://doi.org/10.1080/10826068.2019.1566152

  • Artigo de periodico

    Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches (2019)

    Antunes, Felipe Antônio Fernandes; Chandel, Anuj Kumar; Hilares, Ruly Terán; Ingle, Avinash P; Rai, Mahendra; Milessi, Thais Suzane S.; Silva, Silvio Silverio da; Santos, Julio Cesar dos

    Source: 3 Biotech. Unidade: EEL

    Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA

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      ANTUNES, Felipe Antônio Fernandes et al. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, v. 9, n. art. 230, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1761-1. Acesso em: 05 maio 2024.

    • APA

      Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Ingle, A. P., Rai, M., Milessi, T. S. S., et al. (2019). Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, 9( art. 230), 1-17. doi:10.1007/s13205-019-1761-1

    • NLM

      Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 maio 05 ] Available from: https://doi.org/10.1007/s13205-019-1761-1

    • Vancouver

      Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 maio 05 ] Available from: https://doi.org/10.1007/s13205-019-1761-1

  • Artigo de periodico

    Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries (2019)

    Marcelino, Paulo Ricardo Franco ; Peres, Guilherme Fernando Dias; Terán-Hilares, Ruly; Pagnocca, Fernando Carlos; Rosa, Carlos Augusto; Lacerda, Talita Martins ; Santos, Julio Cesar dos ; Silva, Silvio Silverio da

    Source: Industrial crops and products. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      MARCELINO, Paulo Ricardo Franco et al. Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries. Industrial crops and products, v. 129, p. 212-223, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.12.001. Acesso em: 05 maio 2024.

    • APA

      Marcelino, P. R. F., Peres, G. F. D., Terán-Hilares, R., Pagnocca, F. C., Rosa, C. A., Lacerda, T. M., et al. (2019). Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries. Industrial crops and products, 129, 212-223. doi:10.1016/j.indcrop.2018.12.001

    • NLM

      Marcelino PRF, Peres GFD, Terán-Hilares R, Pagnocca FC, Rosa CA, Lacerda TM, Santos JC dos, Silva SS da. Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries [Internet]. Industrial crops and products. 2019 ;129 212-223.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.001

    • Vancouver

      Marcelino PRF, Peres GFD, Terán-Hilares R, Pagnocca FC, Rosa CA, Lacerda TM, Santos JC dos, Silva SS da. Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries [Internet]. Industrial crops and products. 2019 ;129 212-223.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.001

  • Artigo de periodico

    Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries (2019)

    Hilares, Ruly Terán ; Resende, Juliana; Orsi, Camila Ayres; Ahmed, M. A; Lacerda, Talita Martins ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: International journal of biological macromolecules. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      HILARES, Ruly Terán et al. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, v. 127, p. 169-177, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.038. Acesso em: 05 maio 2024.

    • APA

      Hilares, R. T., Resende, J., Orsi, C. A., Ahmed, M. A., Lacerda, T. M., Silva, S. S. da, & Santos, J. C. dos. (2019). Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, 127, 169-177. doi:10.1016/j.ijbiomac.2019.01.038

    • NLM

      Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038

    • Vancouver

      Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038

  • Artigo de periodico

    Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process (2019)

    Hilares, Ruly Terán ; Dionizio, Rafaela Medeiros; Prado, Carina Aline ; Ahmed, Muhammad Ajaz; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      HILARES, Ruly Terán et al. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, v. 290, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.121777. Acesso em: 05 maio 2024.

    • APA

      Hilares, R. T., Dionizio, R. M., Prado, C. A., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, 290, 1-7. doi:10.1016/j.biortech.2019.121777

    • NLM

      Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777

    • Vancouver

      Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777

  • Artigo de periodico

    Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing (2019)

    Arya, Shalini S.; Sawant, O.; Sonawane, S. K.; Show, P. L.; Hilares, Ruly Terán; Santos, Julio Cesar dos; Waghamarea, A.

    Source: Food reviews international. Unidade: EEL

    Subjects: BIOTECNOLOGIA, PROCESSAMENTO DE ALIMENTOS, EFICIÊNCIA ENERGÉTICA

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      ARYA, Shalini S. et al. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, v. 36, n. 7, p. 668-691, 2019Tradução . . Disponível em: https://doi.org/10.1080/87559129.2019.1669163. Acesso em: 05 maio 2024.

    • APA

      Arya, S. S., Sawant, O., Sonawane, S. K., Show, P. L., Hilares, R. T., Santos, J. C. dos, & Waghamarea, A. (2019). Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, 36( 7), 668-691. doi:10.1080/87559129.2019.1669163

    • NLM

      Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 maio 05 ] Available from: https://doi.org/10.1080/87559129.2019.1669163

    • Vancouver

      Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 maio 05 ] Available from: https://doi.org/10.1080/87559129.2019.1669163
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